Hot & Cold


Lightly salted, boiled soybeans in pods


Soft Shell Crab

Whole soft shell crab, tempura fried, served with ponzu sauce



Chicken and scallions on skewers sautéed with sweet teriyaki sauces


Green Mussel Dynamite

Green mussels topped with spicy crab sauce and baked



11:30 AM to 2:00 PM
Not Available for Dinner

Grilled Salmon Salad

Grilled salmon salad fillet over a bed of fresh greens


Oyako Don

Chicken and onions cooked with egg over a bowl of rice



Steamed Shrimp Dumplings


Sashimi Lunch

Three kinds of fresh fish of the chef’s choice served with a bowl of steamed rice


Noodle Dishes

Served with Salad

Nabeyaki Udon

Flour noodles in hot pot with chicken, shrimp tempura, egg, wakame, shiitake and scallions


Spicy Seafood Udon

Flour noodles in hot pot with assorted fish and seafood in spicy miso soup


Zaru Udon/Soba

Chilled flour or buckwheat noodles served with dipping sauce


Hiyashi Chuuke

Chilled egg noodles topped with tomatoes, egg, cucumber and crab with a soy vinegar sauce




Tuna on rice, 2 pieces per order


Ebi Tempura

Temaki handroll – shrimp tempura, cucumber


Maguro Tataki

Seared tuna sashimi


Ahi Ponzu

Sashimi platter – seared tuna with green onion in daikon sauce


Specialty Rolls

Masago Spicy Salmon

Spicy salmon, cucumber, with masago


Royale w/Cheese

Freshwater eel, cream cheese, masago, cucumber, avacado


Super Dragon

Shrimp tempura, crab, tempura crunchies, cucumber, tobiko, topped with tuna, salmon, avocado and sweet sauce


X/O Spider

Soft shell crab, cream cheese, cucumber, avocado and masago